Rockwater Grill and Bar
429 9 Ave N Golden BC V0A 1H0 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Keystone Finish Floor and All Purpose Cleaner was used to sanitize food contact surfaces. This was discussed with the operator, who confirmed the misunderstanding with the wording of the "All-purpose" and has since spoken to all staff to use the correct type of sanitizer (QUATS) for food contact surfaces.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The floor in the sink next to the oven is still in need of repair. Operator has confirmed that new floor panels have arrived and this section of the kitchen floor will be fixed soon.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. Walk-in Freezer downstairs was observed to have a build-up of food debris. 2. Build-up of food debris and grease was observed behind, underneath, and along the cook lines. 3. The floor in the Cold food prep area (next to oven) was observed to be damaged, with wood being exposed.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): 1) Upon inspection, it was noted that cooked chicken was being stored uncovered in the cooler. Chicken temperature: 6 degrees C.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): 1) Upon inspection, it was noted that multiple ready to eat foods stored in main cooler were not properly covered/protected.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1) Upon inspection, it was noted that the main probe thermometer for verifying cooking temperatures was not working and no replacement was on site.
- F2.1 Does the facility have proper monitoring supplies?