Save on Foods - Bakery
3200 Island Highway North, 80, Nanaimo, BC, V9T 1W1 · Food Premises
Inspection summary
Save on Foods - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on June 22, 2026. The most recent inspection, on June 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 22, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Sanitary Facilities
- O1: Handwashing station in bakery department adjacent to dough mixer is not fully accessible to food handlers. Paper towel was not available in the towel dispenser.
- C1: Ensure the handwashing station is fully accessible, storage shelf in front of the basin will need to be moved further away. Paper towel dispenser must always be stocked. Comments - Handwashing station by display coolers fully stocked with running hot/cold water, liquid soap and paper towel in dispenser. - Mechanical coolers and freezers operating within safe limits. - No sign of pest activity at the time of inspection, active pest management plan in place. - Quat sanitizer from dispenser measured at 200 ppm. - Temperature logs are available, critical limits are measured and recorded twice daily.
- Improper Sanitary Facilities
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