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Pita Pit

3200 Island Highway North, 98, Nanaimo, BC, V9T 1W1 · Food Premises

Inspection summary

Pita Pit has been inspected once by Island Health (Vancouver Island Health Authority), on July 23, 2026. The most recent inspection, on July 23, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 23, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • O1: Frozen beef thawing in sink at room temperature. Meats must be thawed under cold running water and prep within 2 hours, or thaw in refrigeration.
      • C1: Frozen beef packages were moved to running cold water. Comments Routine inspection. Handwashing station fully stoked. Freezers operating within safe limits. Walk-in cooler: 3°C Prep. cooler: 4°C Smoothie/drinks cooler is running warmer than 4°C, monitor this cooler and adjust settings are required. No signs of pest activity in premises. QUAT sanitizer measured at 200ppm.

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