Gong Cha

106W - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Food - General

1 inspection

1. Monitoring InspectionOct 25, 2023

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • No sanitizer was initially prepared at the time of the walkthrough. The operator prepared a bleach sanitizer and placed their cleaning cloths in it. As discussed, ensure that a food-safe sanitizer is prepared and available for use at all times when the restaurant is in use, and store all cleaning cloths in a container of sanitizer during use.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The front counter handwash sink soap pump was not functional. Operator replaced the soap container during the walkthrough. As discussed, ensure that handwash sinks are properly supplied at all times.