Good Companions 50 Plus Club
2609 19 Avenue SW Calgary AB T3E 0E9 · Food - General
Inspection summary
Good Companions 50 Plus Club has been inspected once by Alberta Health Services (Environmental Public Health), on October 8, 2026. The most recent inspection, on October 8, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 8, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizer that requires a potable water rinse after application was being used on food contact surfaces.- Staff was advised to discontinue use of the current sanitizer on food contact surfaces and use an approved food-contact surface sanitizer, such as a 100-ppm bleach solution or a food-safe quat sanitizer with a DIN number that does not require a potable water rinse.- Also obtain appropriate test strips for the sanitizer that will be used to verify that sanitizer concentrations are maintained at the required levels for effective sanitization.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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