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Good Grub

642 9 Ave Fernie BC V0B 1M0 · Food Manufacturing - Food Processing

11 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips for chlorine are required for the premises to ensure that dilutions of bleach in water are mixed to appropriate levels. 100 ppm chlorine solution should be used for spray bottles for food contact surface sanitizer and for dish sanitizing.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): The handwashing station was removed by the operator. As discussed, the handwashing station must be reinstalled. A dedicated, separate handwashing sink is required in food premises for proper hand hygiene.
      • F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Accurate thermometers are required in all refrigeration and freezer units.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • Are signs posted to remind staff to wash hands?
      • Observation(s): IHA signs given to operator at time of inspection.
      • Signs should be posted at handwashing stations to remind staff to wash hands.