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Good Samaritan Canada Heron Grove Cottage 1

4904 20 St Vernon BC V1T 9W3 · Restaurant - Food Service

9 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher rinse temp verified with a max recording thermometer placed inside of the unit was below 71C. NOTE the dishwasher repair person was on site in another cottage and will be repairing the unit immediately.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Quat sanitizer dispensed requires the correct test strips, QT 40.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions