Skip to content
Loading map…

Goodlow Magnet

2040 W 62nd (6200S) ST, CHICAGO, IL 60636 · School

Inspection summary

Goodlow Magnet has been inspected 8 times by Chicago Department of Public Health since May 7, 2010. The most recent inspection, on May 29, 2015, found no infractions.

2 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 12, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 14 times across 6 separate inspections, most recently on May 12, 2014. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on March 11, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED TEACHERS LOUNGE MICROWAVE UNCLEAN WITH EVIDENCE OF FOOD SPILLS. CLEAN AND MAINTAIN TEACHERS LOUNGE MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON VENTS WITH WALK IN COOLER. CLEAN AND MAINTAIN VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MOP SINK WITH NO RUNNING HOT AND COLD RUNNING WATER. RESTORE AND MAINTAIN HOT AND COLD RUNNING WATER TO MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER IS NEEDED IN TEACHERS LOUNGE REFRIGERATOR. INSTALL AND MAINTAIN WORKING THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE EMPLOYEE FOOD WITHIN LUNCHROOM NOT IN DESIGATED AREA. STRORE ALL EMPLOYEE FOOD IN A CLEARLY MARKED DESIGNATED AREA.
  3. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLBASE AT CORNERS IN LUNCHROOM OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN KITCHEEN AREA AT CORNER BY WALK-IN FREEZER. ORGANIZE AND MAINTAIN AT ALL TIMES.
  4. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE ICE AT COMPRESSOR IN WALK-IN MILK COOLER NEED TO REMOVE ALSO CHECK WALK-IN FREEZER ICE BUILD UP AT DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INSIDE CABINETS IN THE TEACHER PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN LUNCHROOM, KITCHEN PREP AREA, AND OUT SIDE TEACHERS PREP AREA.
  5. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND TOILET IN LUNCHROOM STAFF WASHROOM. SEAL CRACKS ALONG BASEBOARDS IN 2ND FLOOR MDF ROOM. SEAL OPENINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR MECHANICAL ROOM. CLEAN ALL CEILING VENTS IN WASHROOM AND HALLWAY AREAS(DUST BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE AT SINKS IN BOYS 1ST FLOOR WASHROOM.
  6. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREA (FOOD DEBRIS) AND PRE-K ROOM (ANT ACTIVITY).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES ABOVE WALK-IN COOLER/FREEZER AND 2ND FLOOR HALLWAY AREAS. SEAL OPENINGS ALONG WALLS IN 2ND FLOOR MDF ROOM. SEAL ALL HOLES IN WALL UNDER SINKS IN 1ST FLOOR BOYS AND 2ND FLOOR GIRLS WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN KITCHEN AND PRE-K ROOM. INCREASE WATER PRESSURE AT SINK IN PRE-K WASHROOM. REPAIR DAMAGED FAUCETS IN GIRLS 1ST FLOOR WASHROOM NEAR PRE-K.
  7. Canvass

    0 infractions

  8. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND TOILETS IN 2ND FLOOR TEACHER WASHROOMS AND AROUND ELECTRICAL OUTLET UNDER RED POWER BOX IN 2ND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST MIXING VALVE ON HAND SINK IN 2ND FLOOR BOYS WASHROOM. REPAIR MIDDLE FAUCET ON HAND SINKS IN 1ST FLOOR BOYS AND GIRLS WASHROOMS.

Nearby inspected facilities

Own this business? Add a badge to your website