GOODTIME ERNIE'S PUB

15747 AMBAUM BL SW, Seattle, WA 98166 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewOct 23, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 1, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewMay 4, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewDec 14, 2021

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 23, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewSep 21, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 9, 2018

    0 infractions

11. Consultation/Education - FieldDec 13, 2017

    0 infractions

12. Routine Inspection/Field ReviewJul 31, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewMar 29, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 25, 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldJul 7, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 1, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewOct 13, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewApr 16, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewDec 2, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Consultation/Education - FieldJun 4, 2013

    0 infractions

21. Routine Inspection/Field ReviewDec 18, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - FieldOct 1, 2012

    0 infractions

23. Routine Inspection/Field ReviewApr 17, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field ReviewDec 19, 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
25. Consultation/Education - FieldSep 16, 2011

    0 infractions

26. Routine Inspection/Field ReviewMay 12, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewDec 17, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewOct 21, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldMay 21, 2010

    0 infractions

30. Routine Inspection/Field ReviewNov 4, 2009

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewJun 15, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - FieldApr 1, 2009

    0 infractions

33. Routine Inspection/Field ReviewOct 31, 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
34. Routine Inspection/Field ReviewJun 19, 2008

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldMar 10, 2008

    0 infractions

36. Consultation/Education - FieldDec 17, 2007

    0 infractions

37. Routine Inspection/Field ReviewNov 6, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewMar 19, 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
39. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions

40. Routine Inspection/Field ReviewDec 1, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewOct 24, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldAug 2, 2006

    0 infractions