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GORDITAS Y TACOS JULI

135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer

Inspection summary

GORDITAS Y TACOS JULI has been inspected 2 times by Chicago Department of Public Health since November 28, 2023. The most recent inspection, on December 5, 2023, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 28, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 28, 2023. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on November 28, 2023. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER ON VEHICLE. INSTRUCTED TO HAVE ON VEHICLE AT ALL TIMES. PRIORITY 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE FOR COLD FOODS (ONLY HAS METAL STEM THERMOMETER FOR HOT FOODS) OR ABOVE METAL STEM THERMOMETER). INSTRUCTED TO PROVIDE STEM THERMOMETER CAPAPLE OF MONITORING COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION, 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • INADEQUATE HOT RUNNING WATER ON VEHICLE, CURRENTLY AT 98F AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER ON VEHICLE AT ALL TIMES (100F HANDWASH SINK AND 110F 3-COMPARTMENT SINK). PRIORITY 7-38-030(C).
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • GREY WATER WASTE TANK LEAKING AND ACCUMULATING ONTO GROUND. INSTRUCTED TO REPAIR AND HAVE FREE OF LEAKS.

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