GOURMONDO CAFE
201 ELLIOTT AVE W, SEATTLE, WA 98119 · Restaurant (Seating 51-150)
12 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
3 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Return Inspection
4 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
4 infractions
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1600 - Proper cooling procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions