QUEEN ANNE BEERHALL

203 W THOMAS ST, SEATTLE, WA 98119 · Restaurant (Seating 151-250)

10 inspections

1. Routine Inspection/Field ReviewNov 21, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewApr 15, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 26, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldJun 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 27, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewFeb 9, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 31, 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewSep 21, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldAug 2, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED