ESPRESSO ELEGANCE

122 ELLIOTT AVE W, Seattle, WA 98119 · Restaurant (Seating 0-12)

42 inspections

1. Routine Inspection/Field ReviewApr 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 12, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewMar 13, 2023

   0 infractions

4. Routine Inspection/Field ReviewJul 14, 2022

   0 infractions

5. Routine Inspection/Field ReviewNov 15, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 27, 2020

   0 infractions

7. Routine Inspection/Field ReviewFeb 4, 2020

   3 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJul 18, 2019

   0 infractions

9. Consultation/Education - FieldJan 24, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 7, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 3, 2017

    0 infractions

12. Consultation/Education - FieldSep 30, 2016

    0 infractions

13. Routine Inspection/Field ReviewMar 17, 2016

    0 infractions

14. Consultation/Education - FieldNov 13, 2015

    0 infractions

15. Routine Inspection/Field ReviewJul 10, 2015

    0 infractions

16. Routine Inspection/Field ReviewApr 1, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldOct 1, 2014

    0 infractions

18. Routine Inspection/Field ReviewJun 13, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 23, 2014

    0 infractions

20. Consultation/Education - FieldOct 25, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 24, 2013

    0 infractions

22. Routine Inspection/Field ReviewJan 23, 2013

    0 infractions

23. Consultation/Education - FieldOct 30, 2012

    0 infractions

24. Routine Inspection/Field ReviewMay 22, 2012

    0 infractions

25. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

26. Consultation/Education - FieldNov 1, 2011

    0 infractions

27. Routine Inspection/Field ReviewJul 5, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 2, 2011

    0 infractions

29. Routine Inspection/Field ReviewAug 2, 2010

    0 infractions

30. Routine Inspection/Field ReviewMar 10, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field ReviewNov 10, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field ReviewNov 9, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Routine Inspection/Field ReviewMar 12, 2009

    0 infractions

34. Consultation/Education - FieldDec 30, 2008

    0 infractions

35. Routine Inspection/Field ReviewMay 20, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
36. Routine Inspection/Field ReviewFeb 12, 2008

    2 infractions

    • Single use and single service articles properly...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Routine Inspection/Field ReviewDec 10, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldSep 17, 2007

    0 infractions

39. Routine Inspection/Field ReviewSep 17, 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
40. Consultation/Education - FieldNov 17, 2006

    0 infractions

41. Routine Inspection/Field ReviewOct 24, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Routine Inspection/Field ReviewJun 22, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED