Gramma's Oven European Bakery
5 - 12960 Yonge Street, Richmond Hill, ON, L4E 0T7 · Restaurant, Bakery - Production
Inspection summary
Gramma's Oven European Bakery has been inspected 2 times by York Region Public Health since September 15, 2025. The most recent inspection, on March 17, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 17, 2026. For example:
Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 15, 2025. For example:
Handwashing stations are adequately equipped and accessible
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
1 infraction
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Compliance Inspection
2 infractions
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Fail to provide thermometer in refrigeration equipment
- Handwashing stations are adequately equipped and accessible
- Fail to use handwashing station for reasons other than its intended use
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
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