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Grammie’s Little Bakery Inc.

403 5 Street S Lethbridge AB T1J 2B6 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed in containers of flour. The operator removed them and placed them in a designated location.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted at the time of inspection. The operator retrieved it from the office and subsequently posted it on the wall.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility did not have an approved food grade sanitizer on site. Approval will not be granted until an approved sanitizer is available.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not operational at the time of the inspection.Mechanical dishwasher must be operational and tested before approval can be granted.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions