GRAND CENTRAL BAKERY
626 SW 152ND ST, BURIEN, WA 98166 · Restaurant (Seating 13-50)
35 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
3 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions