SMARTY PANTS GARAGE

626 SW 152ND ST STE A, BURIEN, WA 98166 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
2. Routine Inspection/Field ReviewFeb 20, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 16, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewFeb 9, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewMay 3, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 21, 2021

   0 infractions

8. Routine Inspection/Field ReviewJul 23, 2019

   0 infractions

9. Routine Inspection/Field ReviewJun 26, 2019

   0 infractions

10. Consultation/Education - FieldApr 24, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 6, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewApr 23, 2018

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
13. Return InspectionOct 16, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 18, 2017

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
15. Consultation/Education - FieldJul 10, 2017

    0 infractions

16. Routine Inspection/Field ReviewJan 11, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewNov 21, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Consultation/Education - FieldSep 9, 2016

    0 infractions

19. Routine Inspection/Field ReviewMay 18, 2016

    0 infractions

20. Consultation/Education - FieldNov 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewNov 2, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED