MARLAINA'S MEDITERRANEAN KITCHEN

643 B SW 152ND ST, BURIEN, WA 98166 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewOct 8, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 24, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewDec 21, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - FieldAug 12, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 21, 2020

   0 infractions

8. Routine Inspection/Field ReviewOct 23, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 24, 2019

   0 infractions

10. Return InspectionSep 28, 2018

    0 infractions

11. Routine Inspection/Field ReviewSep 19, 2018

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewMay 15, 2018

    0 infractions

13. Consultation/Education - FieldDec 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewJul 19, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 9, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 23, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldAug 19, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 18, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJul 23, 2015

    0 infractions

20. Routine Inspection/Field ReviewJun 4, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewOct 24, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 29, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE