GRAND REGENCY OF SOUTH SHORE

7415-7419 S EXCHANGE AVE, CHICAGO, IL 60649 · Long Term Care

23 inspections

1. CanvassMay 4, 2026

   0 infractions

2. CanvassMay 4, 2026

   0 infractions

3. CanvassMar 24, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE AT THE BOTTOM OF THE PREP TABLE NEXT TO THE DEEP FRYER; INSTRUCTED TO CLEAN AND REMOVE. (CORRECTED ON SITE). OBSERVED DUST ON THE FAN COVERS IN THE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVERS TO REMOVE DUST. (CORRECTED ON SITE).
4. CanvassMar 24, 2025

   0 infractions

5. Canvass Re-InspectionApr 12, 2024

   0 infractions

6. Canvass Re-InspectionApr 12, 2024

   0 infractions

7. Canvass Re-InspectionApr 9, 2024

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT KITCHEN DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM RIGHT SIDE; INSTRUCTED TO REPLACE THE BENT DOOR SWEEP AT THE BOTTOM OF THE DOOR TO SEAL OPENING. OBSERVED A 1/4 INCH OPENING AT THE SIDE EXIT DOOR OF THE RECREATION ROOM; INSTRUCTED TO SEAL OPENING AT BOTTOM OF THE DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: BOTTOM OF PREP TABLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM AREA OF FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDER SHELVES IN DRY STORAGE ROOM, IN FURNACE ROOM INSIDE OF KITCHEN, INSIDE OF WALK-IN COOLER AND INSIDE OF WALK-IN FREEZER TO REMOVE SPILLAGE AND ICE BUILD UP. INSTRUCTED TO CLEAN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2591974 ON 4-2-24:38-OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON PAPER BAGS AND BOXES OF APRONS IN DRY STORAGE AREA, ON FLOOR ALONG WALL BEHIND UTENSIL STORAGE SHELVING, ON PALLETS AND ON FLOOR UNDER PALLETS IN SINGLE SERVICE ARTICLES STORAGE, ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED.
8. Canvass Re-InspectionApr 9, 2024

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
9. CanvassApr 2, 2024

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT KITCHEN DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM RIGHT SIDE; INSTRUCTED TO REPLACE THE BENT DOOR SWEEP AT THE BOTTOM OF THE DOOR TO SEAL OPENING. OBSERVED A 1/4 INCH OPENING AT THE SIDE EXIT DOOR OF THE RECREATION ROOM; INSTRUCTED TO SEAL OPENING AT BOTTOM OF THE DOOR.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS INSIDE THE FRYER IN THE KITCHEN, ON THE BOTTOM OF THE PREP TABLE NEXT TO THE FRYER, IN THE FURNACE ROOM IN THE KITCHEN ON THE FLOOR AND IN THE DRY STORAGE ROOM ON THE FLOOR UNDER THE STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: BOTTOM OF PREP TABLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM AREA OF FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDER SHELVES IN DRY STORAGE ROOM, IN FURNACE ROOM INSIDE OF KITCHEN, INSIDE OF WALK-IN COOLER AND INSIDE OF WALK-IN FREEZER TO REMOVE SPILLAGE AND ICE BUILD UP. INSTRUCTED TO CLEAN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT TO REMOVE SPLATTER AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; SCHEDULED FOR CLEANING ON APRIL 8, 2024.
10. CanvassApr 2, 2024

    0 infractions

11. Complaint Re-InspectionOct 11, 2023

    7 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED COOKED CHICKEN IN A PAN THAWING FOR NEXT MEAL USE. INSTRUCTED MANAGER TO THAW FOOD IN WALK IN COOLER OR UNDER COLD RUNNING WATER.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. SIDES OF THE EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON AND AROUND NOZZLES OF MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT PREP AREA, DRY STORAGE AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING ALONG BASE BOARDS AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Complaint Re-InspectionOct 11, 2023

    0 infractions

13. ComplaintOct 3, 2023

    0 infractions

14. ComplaintOct 3, 2023

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. SOMEONE ON SITE MUST HOLD CERTIFICATE AT ALL TIMES WHEN COOKING, PREPING, SERVING OR HOLDING TCS FOODS. CHICKEN, MILK, DAIRY PRODUCTS ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANGER TO PROVIDE POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND APPROX 10 LBS OF COOKED CHICKEN IN A PAN AT IMPROPER TEMPERATURE OF 74.3 DEGREES. FOOD HANDLER STATED FOOD WAS FROZEN AND WAS GOING TO BE PREPARED FOR THE NEXT MEAL. FOOD WAS DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED COOKED CHICKEN IN A PAN THAWING FOR NEXT MEAL USE. INSTRUCTED MANAGER TO THAW FOOD IN WALK IN COOLER OR UNDER COLD RUNNING WATER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1 LIVE ROACH AND 5-6 DEAD ROACHES IN AREA OUTSIDE KITCHEN AND 2-3 DEAD ROACHES IN FURNACE ROOM. OBSERVED 6-8 MOUSE DROPPINGS IN CORNER OF DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AREA AND CONTACT PECT CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. SIDES OF THE EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ON AND AROUND NOZZLES OF MACHINE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE RECEPTICLES OPEN AND EXPOSED WITH TRASH. ALL CONTAINERS MUST BE CLOSED WITH TIGHT FITTING LIDS. NO EXPOSED TRASH ON OR AROUND CONTAINERS. INSTRUCTED TO CORRECT, CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT PREP AREA, DRY STORAGE AND DISH MACHINE AREA IN NEED OF DETAIL CLEANING ALONG BASE BOARDS AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
15. Canvass Re-InspectionAug 26, 2022

    0 infractions

16. CanvassAug 19, 2022

    0 infractions

17. CanvassAug 19, 2022

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCF FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS FISH. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIIFED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION #7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE BOTH REAR EXIT DOORS IN THE KITCHEN IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY FOOD STORAGE ROOM, 40 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS, CALL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN TO REMOVE POSSIBLE FOOD SOURCE FOR PEST: ALL COUNTER TOPS, PREP STATION, STORAGE SHELVING, INTERIOR OF WALK IN COOLER(SHELVES,FLOOR AND WALL) AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN, DRY STORAGE ROOM AND FURNACE ROOM TO REMOVE SPILL, DEBRIS AND GREASE.
18. Canvass Re-InspectionDec 15, 2021

    11 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN
19. Canvass Re-InspectionDec 13, 2021

    13 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THREE DEAD MICE ON FLOOR IN MECHANICAL ROOM ADJACENT TO KITCHEN. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545074 ON 12-6-21 38-OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON PALLETS, ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER BEHIND DOOR, UNDER SHELVING UNIT, INSIDE POT LIDS IN BEVERAGE/DISHWASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND BEVERAGE EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE INSIDE MUFFIN PANS, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER MILK CRATES IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREA NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
20. CanvassDec 6, 2021

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS INSIDE FURNACE ROOM, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER BEHIND DOOR IN BEVERAGE/DISHWASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND BEVERAGE EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE INSIDE MUFFIN PANS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN MECHANICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE UTENSILS AND EQUIPMENT NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS AND EQUIPMENT TO PROTECT FROM CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE SPOONS NOT INVERTED. ALL SINGLE SERVICE ARTICLES MUST BE INVERTED TO PROTECT FROM CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, FURNACE ROOM, UTILITY, AND MECHANICAL AREAS, DEBRIS INSIDE FLOOR DRAIN NEAR PREP SINK, DUST BUILDUP ON CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING BASEBOARDS NEAR REAR DOOR, DAMAGED WALL SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN.
21. Canvass Re-InspectionMay 16, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 OBSERVED DRY FOOD STORAGE LOCATED UNDER A UNWRAPPED SEWER LINE IN THE DRY FOODS STORAGE ROOM. INSTRUCTED TO SHIELD SEWER LINE TO PROTECT FROM POTENTIAL DRIPS OR REMOVE DRY STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS WITH STANDING WATER LOCATED BEHIND THE ICE MACHINE, FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT, AND FLOORS WITH ACCUMULATED DEBRIS LOCATED UNDER THE HOT TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
22. CanvassMay 7, 2019

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE CEILINGS AND FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 OBSERVED DRY FOOD STORAGE LOCATED UNDER A UNWRAPPED SEWER LINE IN THE DRY FOODS STORAGE ROOM. INSTRUCTED TO SHIELD SEWER LINE TO PROTECT FROM POTENTIAL DRIPS OR REMOVE DRY STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS WITH STANDING WATER LOCATED BEHIND THE ICE MACHINE, FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT, AND FLOORS WITH ACCUMULATED DEBRIS LOCATED UNDER THE HOT TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.
23. LicenseJan 4, 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING; CLEAN ALL COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT, IN THE DRY STORAGE ROOM AND IN THE WALK-IN COOLER AND WALK-IN FREEZER NEED CLEANING; CLEAN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.