GREAT WESTERN PACIFIC

1301 ALASKAN WAY, SEATTLE, WA 98101 · Restaurant (Seating 151-250)

45 inspections

1. Return InspectionOct 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 1, 2025

   7 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 3, 2025

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - FieldOct 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 10, 2024

   10 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 30, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewMar 28, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field ReviewDec 21, 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field ReviewSep 12, 2019

   0 infractions

10. Consultation/Education - FieldMar 4, 2019

    0 infractions

11. Routine Inspection/Field ReviewAug 24, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldJul 2, 2018

    0 infractions

13. Consultation/Education - FieldMay 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewMar 14, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldAug 16, 2016

    0 infractions

17. Routine Inspection/Field ReviewJun 25, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewSep 24, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewFeb 13, 2014

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 18, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMay 17, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 22, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
24. Consultation/Education - FieldNov 28, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 5, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 12, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldDec 23, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 26, 2011

    0 infractions

29. Routine Inspection/Field ReviewApr 11, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Consultation/Education - FieldDec 23, 2010

    0 infractions

31. Return InspectionJun 17, 2010

    0 infractions

32. Routine Inspection/Field ReviewJun 11, 2010

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
33. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

34. Consultation/Education - FieldDec 14, 2009

    0 infractions

35. Routine Inspection/Field ReviewJun 1, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewFeb 6, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field ReviewOct 10, 2008

    0 infractions

38. Routine Inspection/Field ReviewJul 21, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - FieldMar 10, 2008

    0 infractions

40. Routine Inspection/Field ReviewDec 17, 2007

    0 infractions

41. Consultation/Education - FieldOct 29, 2007

    0 infractions

42. Routine Inspection/Field ReviewMay 14, 2007

    0 infractions

43. Routine Inspection/Field ReviewNov 7, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
44. Routine Inspection/Field ReviewJul 25, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
45. Consultation/Education - FieldMar 30, 2006

    0 infractions