GREAT WESTERN PACIFIC

1301 ALASKAN WAY, SEATTLE, WA 98101 · Restaurant (Seating > 250)

47 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 3, 2025

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldOct 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 3, 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
5. Routine Inspection/Field ReviewJan 29, 2024

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldMar 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 27, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field ReviewSep 6, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 10, 2022

   0 infractions

10. Consultation/Education - FieldFeb 25, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 12, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - FieldMar 4, 2019

    0 infractions

13. Routine Inspection/Field ReviewJul 2, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJan 3, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Consultation/Education - FieldDec 1, 2017

    0 infractions

16. Return InspectionMar 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewMar 8, 2017

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJun 27, 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
19. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewNov 27, 2013

    0 infractions

21. Routine Inspection/Field ReviewNov 27, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Consultation/Education - FieldNov 4, 2013

    0 infractions

23. Consultation/Education - FieldMay 17, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 22, 2013

    0 infractions

25. Consultation/Education - FieldDec 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

28. Consultation/Education - FieldDec 23, 2011

    0 infractions

29. Routine Inspection/Field ReviewOct 26, 2011

    0 infractions

30. Return InspectionAug 24, 2011

    0 infractions

31. Consultation/Education - FieldAug 22, 2011

    0 infractions

32. Routine Inspection/Field ReviewApr 11, 2011

    0 infractions

33. Consultation/Education - FieldDec 23, 2010

    0 infractions

34. Routine Inspection/Field ReviewJun 17, 2010

    0 infractions

35. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldDec 14, 2009

    0 infractions

37. Routine Inspection/Field ReviewJun 1, 2009

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewFeb 6, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 7, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewJun 26, 2008

    0 infractions

41. Consultation/Education - FieldMar 10, 2008

    0 infractions

42. Routine Inspection/Field ReviewDec 17, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - FieldAug 23, 2007

    0 infractions

44. Routine Inspection/Field ReviewApr 25, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewOct 19, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewJun 20, 2006

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE
47. Consultation/Education - FieldFeb 6, 2006

    0 infractions