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Green Leaf Farm Ltd

7851 184th St, Surrey · Other

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): While observing worker cutting up chicken to "clean up" she hosed the table, cutting board/block, & cleaver with a dirty hose which was left lying on the floor. No wash step, no sanitizing step. Order issued to cease activity.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There is no clean hand sink available - only washroom handsinks. This is not acceptable for handling raw meat. Order issued.
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed handling raw chicken without hand washing before or after. Order issued.
      • Corrective Action(s):
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Area used for handling chickens is very poorly finished & very dirty. Ceiling is perforated aluminum, dented & rusted. Floor is bare unfinished concrete. floor-wall joint is in very poor shape with large holes in wall. Wall finishes are poor, not sealed, not very durable. Lighting is very poor.
      • Corrective Action(s):
      • Violation Score:
      • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Premise is re-packaging and cutting up poultry 1) Birds are received in large box packaged together; Staff re-package 2) individual birds are cut up upon customer request; I observed a customer talking to a staff member who then took a whole chicken to a back room and proceeded to cut up the chicken, re-package, and then sell to the customer. This facility is not properly equipped for this activity. Cease re-packaging and cutting immediately. See rest of report for further details.
      • Corrective Action(s):
      • Violation Score:
  7. Routine Inspection

    0 infractions