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Green Leaf Farm Ltd

7851 184th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

Green Leaf Farm Ltd has been inspected 8 times by Fraser Health Authority since May 31, 2018. The most recent inspection, on July 10, 2026, found no infractions.

7 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 6, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2019. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): While observing worker cutting up chicken to "clean up" she hosed the table, cutting board/block, & cleaver with a dirty hose which was left lying on the floor. No wash step, no sanitizing step. Order issued to cease activity.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There is no clean hand sink available - only washroom handsinks. This is not acceptable for handling raw meat. Order issued.
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed handling raw chicken without hand washing before or after. Order issued.
      • Corrective Action(s):
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Area used for handling chickens is very poorly finished & very dirty. Ceiling is perforated aluminum, dented & rusted. Floor is bare unfinished concrete. floor-wall joint is in very poor shape with large holes in wall. Wall finishes are poor, not sealed, not very durable. Lighting is very poor.
      • Corrective Action(s):
      • Violation Score:
      • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: Premise is re-packaging and cutting up poultry 1) Birds are received in large box packaged together; Staff re-package 2) individual birds are cut up upon customer request; I observed a customer talking to a staff member who then took a whole chicken to a back room and proceeded to cut up the chicken, re-package, and then sell to the customer. This facility is not properly equipped for this activity. Cease re-packaging and cutting immediately. See rest of report for further details.
      • Corrective Action(s):
      • Violation Score:
  8. Routine Inspection

    0 infractions

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