Ferda Boyz Burgers
18394 Fraser Hwy, Surrey · Restaurant
11 inspections
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cold water handle is unmovable (a faucet for 2-comp sink)..
- Corrective Action(s): Today. Repair a cold water handle. Cold water must be available all the time. 3-compartment sink cannot be properly set up.
- For now - use 2-compartments of sink with nearby faucet for utensils/equipment only. Take out/single use utensils for guests only.
- Correction Order will be issued at a next inspection (if a cold water handle is broken).
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ensure that 3-compartments of sink can be filled. Now, it is not possible to do so (one compartment cannot be filled).
- Corrective Action(s): Today. Repair a cold water handle.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Moderate amount of mice droppings observed in the premise (on storage shelf with card-board boxes, on the floor under equipment and sink, on a top of storage cabinet near sink).
- Corrective Action(s): Today. Clean & sanitize all premise/equipment included. Observed domestic smashed traps and sticky mice traps in the premise at the time of inspection. Regular professional pest service is required.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris in prep. cooler/under the lid and on a top of counter near the sink; a toilet is very dirty.
- Corrective Action(s): Clean and sanitize the premise.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cold water was unavailable at 2-compartment sink/was turned off. The operator is turned it on. However, a faucet is leaking.
- Corrective Action(s): Please repair a faucet. Cold water must be available all the time.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dirty (with accumulation of grease and food debris) deep frier baskets observed at the time of inspection.
- Corrective Action(s): Today. Properly clean and sanitize baskets/must be clean all the time.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Proper surface sanitizer is unavailable at the time of inspection. The operator is using "Ammonia".
- Corrective Action(s): Immediately. Stop use "Ammonia". It is not food grade and can cause intoxication of castomers. Provide appropriate surface sanitizer (Quat 200 ppm or Bleach solution 100 ppm).
- Note: Discuss the issue with the owner on site.
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Empty plastic container from "Field Green" salad mix/Organic Biologigue stored in the washroom hand washing sink.
- Corrective Action(s): Immediately. Remove the plastic container from sink.The hand sink must be assessable all the time.
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Single use paper towels are unavailable at the staff washroom and kitchen hand washing sinks.
- Corrective Action(s): Immediately. Supply all wall-mountain paper towel dispensers. Single use paper towels must be available for proper hand washing.
- Note: One roll of paper towel was available but stored near front counter.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Paper towels are unavailable in the staff washroom and kitchen handwash station at the time of inspection.
- Corrective Action(s): Immediately. Properly supply all hand wash stations. Single use paper towels and liquid hand soap must be available.
- Violation Score: 25
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: - Surface sanitizer is unavailable at the time of inspection.
- Corrective Action(s): - Please provide a surface sanitizer (Quat at 200 ppm or Bleach solution at 100 ppm).
- Note: Bleach is available on site at the time of inspection.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: - Dirty wiping cloths stored in the hand sink of staff washroom.
- Corrective Action(s): - Immediately. Remove all wiping cloths from the staff washroom sink.
- Violation Score: 25
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Liquid hand soap and single use paper towels are unavailable at the kitchen and staff washroom hand sinks.
- Corrective Action(s): Immediately. Provide liquid hand sink and single use paper towels for proper hand washing.
- Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Bag of potato stored on top of a bag with buns.
- - Open tins containers with food in coolers (some with mold on top of food products).
- - Dirty (with food debris) insert container with lid stored in the staff washrooms.
- Corrective Action(s): - Please organized storage in cold units and keep all food items in a sanitary manner.
- - All food from open tin containers must be transferred in to food grade containers. Note: Moldy food discarded.
- - Immediately. Remove this container from the staff washroom. Clean and sanitize it & keep all food utensils in a sanitary manner.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Spray container (bottle) for a surface sanitizer is broken.
- Corrective Action(s): - Replace/repair a container for a surface sanitizer.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation: Meat at 24C.
- Corrective Action(s): Proper reheating must be in place as per your food safety plan.
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cooler temperature (the refrigerator) at 7C.
- Corrective Action(s): Immediately. Adjust temperature of the cooler (must be =<4.0C).
- Violation Score: 15
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation: Hot holding unit at 24C at the time of inspection.
- Internal temperature of a meat 24C.
- Corrective Action(s): Immediately. Adjust temperature of the hot holding unit.Temperature mus be = >60C.
- Violation Score: 25
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dirty slicer (with food debris) stored in the staff washroom at the time of inspection.
- Corrective Action(s): Immediately. Remove the slicer from the washroom;clean and sanitize it; and keep in a sanitary manner.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Surface sanitizer is unavailable at the time of inspection.
- Corrective Action(s): Immediately. Premix a surface sanitizer. Must be kept in a labeled spray container.
- Violation Score: 25
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Paper towels are unavailable at the hand washing sinks (the staff washroom and kitchen).
- Corrective Action(s): Immediately. Provide single use paper towels for both hand washing sinks.
- Note: Napkins is not great idea.
- Violation Score: 25
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometer is unavailable in the refrigerator (which you added to the premise)
- Corrective Action(s): Provide thermometer for the refrigerator.
- Violation Score: 1
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]