GREENE CENTRAL -JR.-SR. HIGH

40 SOUTH CANAL STREET, GREENE, NY 13778 · Restaurant (School K-12 Food Service)

56 inspections

1. InspectionApr 14, 2026

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
2. InspectionNov 19, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionApr 16, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 30, 2024

   0 infractions

5. InspectionJan 10, 2024

   0 infractions

6. InspectionSep 20, 2023

   0 infractions

7. InspectionMay 10, 2023

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. InspectionSep 20, 2022

   0 infractions

9. InspectionFeb 9, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
10. InspectionSep 22, 2021

    0 infractions

11. InspectionMar 9, 2021

    0 infractions

12. InspectionJan 10, 2020

    0 infractions

13. InspectionSep 18, 2019

    0 infractions

14. InspectionFeb 28, 2019

    0 infractions

15. InspectionSep 27, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJan 29, 2018

    0 infractions

17. InspectionOct 4, 2017

    0 infractions

18. InspectionMar 23, 2017

    0 infractions

19. InspectionOct 19, 2016

    0 infractions

20. InspectionMar 3, 2016

    0 infractions

21. InspectionSep 18, 2015

    0 infractions

22. InspectionApr 27, 2015

    0 infractions

23. InspectionSep 11, 2014

    0 infractions

24. InspectionMay 2, 2014

    0 infractions

25. InspectionSep 25, 2013

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionMar 13, 2013

    0 infractions

27. InspectionOct 31, 2012

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionApr 18, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. InspectionOct 31, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionFeb 16, 2011

    0 infractions

31. InspectionSep 15, 2010

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
32. InspectionJan 26, 2010

    0 infractions

33. InspectionOct 7, 2009

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
34. InspectionJan 14, 2009

    0 infractions

35. InspectionSep 18, 2008

    0 infractions

36. InspectionMar 6, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
37. InspectionOct 24, 2007

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
38. InspectionMay 16, 2007

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
39. InspectionSep 13, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. InspectionMay 11, 2006

    0 infractions

41. InspectionSep 26, 2005

    0 infractions

42. InspectionMay 17, 2005

    0 infractions

43. Re-InspectionNov 18, 2004

    0 infractions

44. InspectionFeb 10, 2004

    0 infractions

45. Re-InspectionOct 1, 2003

    0 infractions

46. InspectionMay 20, 2003

    0 infractions

47. Re-InspectionSep 26, 2002

    0 infractions

48. InspectionFeb 6, 2002

    0 infractions

49. Re-InspectionSep 11, 2001

    0 infractions

50. InspectionMay 8, 2001

    0 infractions

51. Re-InspectionSep 13, 2000

    0 infractions

52. InspectionApr 27, 2000

    0 infractions

53. Re-InspectionOct 7, 1999

    0 infractions

54. InspectionMar 30, 1999

    0 infractions

55. Re-InspectionSep 30, 1998

    0 infractions

56. InspectionApr 6, 1998

    0 infractions