GREENE CENTRAL - PRIMARY

127 Elementary Lane, GREENE, NY 13778 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionMay 11, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionNov 18, 2025

   0 infractions

3. InspectionApr 16, 2025

   0 infractions

4. InspectionOct 30, 2024

   0 infractions

5. InspectionJan 10, 2024

   0 infractions

6. InspectionSep 20, 2023

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
7. InspectionMay 10, 2023

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
8. InspectionOct 14, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionFeb 9, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionSep 22, 2021

    0 infractions

11. InspectionMar 9, 2021

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionJan 10, 2020

    0 infractions

13. InspectionOct 1, 2019

    0 infractions

14. InspectionFeb 28, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionSep 27, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJan 29, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionOct 4, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionApr 28, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionOct 3, 2016

    0 infractions

20. InspectionMar 3, 2016

    0 infractions

21. InspectionSep 18, 2015

    0 infractions

22. InspectionApr 15, 2015

    0 infractions

23. InspectionSep 19, 2014

    0 infractions

24. InspectionMay 2, 2014

    0 infractions

25. InspectionSep 26, 2013

    0 infractions

26. InspectionMar 7, 2013

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
27. InspectionOct 31, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionApr 18, 2012

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
29. InspectionOct 31, 2011

    0 infractions

30. InspectionFeb 17, 2011

    0 infractions

31. InspectionSep 15, 2010

    0 infractions

32. InspectionJan 26, 2010

    0 infractions

33. InspectionSep 25, 2009

    0 infractions

34. InspectionJan 20, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionSep 25, 2008

    0 infractions

36. InspectionMar 18, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
37. InspectionOct 24, 2007

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
38. InspectionMay 16, 2007

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
39. InspectionMay 11, 2006

    0 infractions

40. InspectionSep 26, 2005

    0 infractions

41. InspectionMay 10, 2005

    0 infractions

42. InspectionFeb 10, 2004

    0 infractions

43. InspectionAug 7, 2003

    0 infractions

44. InspectionMay 20, 2003

    0 infractions

45. InspectionFeb 6, 2002

    0 infractions

46. InspectionMay 8, 2001

    0 infractions

47. InspectionOct 7, 1999

    0 infractions

48. InspectionSep 30, 1998

    0 infractions