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Greenview Regional Multiplex - Concession

4803 56 Avenue Valleyview AB T0H 3N0 · Food - General

Official record from Alberta →

Inspection summary

Greenview Regional Multiplex - Concession has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 16, 2024. The most recent inspection, on September 16, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 16, 2024. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 11, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted in the concession area was observed to be out-of-date (Expired July 2026)Correction:- Print and post the up-to-date food handling permit
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area on and around the coffee maker drip cap was observed with old coffee groundsThe prep area cutting board was observed with old food mess and stainingCorrection:- Clean and sanitize the area on and around the coffee maker drip cap- Clean and sanitize or repair and replace the prep area cutting board
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • At the time of the inspection, a blanket and pillow were set up on the lowest rack of a dry food products metal wire rack.The operator removed these items following the inspection.Ensure that incompatible items and activities are not permitted in the approved kitchen area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen's commercial exhaust system is past due for professional routine cleaning / maintenance.Ensure that the kitchen's commercial exhaust system is maintained on a routine basis as required.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap dispenser or pump at the hand washing sink behind the cash register- Ensure hand sink is equipped with liquid soap
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written sanitation plan has not been established - ensure a written sanitation plan is established and followed as needed.- templates sent to operator
  7. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Coffee grounds in the Bunn coffee machine were observed to be old and had a green mould-like growth around the filters.Corrected during inspection:- The Bunn coffee machine grounds and filters were discarded.

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