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Greywolf Golf Course Clubhouse Concession

1860 Greywolf Dr Panorama BC V0A 1T0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Opening hours

  • Friday7 AM–10 PM
  • Monday7 AM–10 PM
  • Saturday7 AM–10 PM
  • Sunday7 AM–10 PM
  • Thursday7 AM–10 PM
  • Tuesday7 AM–10 PM
  • Wednesday7 AM–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Greywolf Golf Course Clubhouse Concession has been inspected 12 times by Interior Health Authority since September 15, 2016. The most recent inspection, on July 21, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 12, 2019. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 3, 2023. For example: 7 Are there handwashing stations available and properly supplied?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 12, 2023. For example: 2 Are proper pest control measures in place on the premises?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on January 12, 2023. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 8, 2020. For example: 6 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Provide paper towel from dispenser at handwashing station to help facilitate proper handwashing.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  7. Monitoring

    3 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Daylight can be seen under the door. All entrances should be properly sealed to prevent the entry of pest into the premises.
      • F2.2B The premises must be protected against entry of pests.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Menu has recently changed. A food safety plan should created to reflect the new menu.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
  8. Monitoring

    0 infractions

  9. Monitoring

    3 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food safety plan to be kept onsite.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan to be kept onsite.
    • F3.6 Are the FOODSAFE training requirements being met?
      • Observation(s): Concession stand employee to have a FOODSAFE certificate or equivalent. This is a separate food premises than the clubhouse so the employee onsite requires certification.
  10. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Condiments outside of the clubhouse were measured at 9-10°C. The ice for cold-holding was melted and required replacing. Employee working immediately replaced ice at the time of inspection. To allow the employees to replace the ice more frequently/efficiently, it is suggested that a cooler containing ice be kept in the clubhouse or a small ice-making machine be kept in the clubhouse. Corrected during inspection.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Clubhouse to obtain sanitizer testing strips for food contact surface sanitizers.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  11. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Condiments were measured at 10-15°C. These condiments are kept on ice outside of the concession stand for customer use. The ice was melted at the time of inspection and must be changed more frequently to maintain a temperature at or under 4°C. Condiments had lids to help protect them from contamination. Corrected during inspection.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): A probe thermometer is required to be available for employees to monitor hot holding and cold holding temperatures. Corrected during inspection.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  12. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • bienherself

    Hands down one of the funnest courses we've placed in Canada. My husband almost made a hole in 1 in hole 6- forever going to be a great memory! So much fun- we will definitely be back! Course is very challenging, the views unmatched and the fairways and greens are well maintained! Pro shop is a 10/10. Very good experience! Also- shoutout to Bryan for keeping the pace of play smooth :)

  • Mike Soften

    I think that this course is the some of the best value in the world for $200. The views are spectacular, Course is challenging and fun, Conditions are fantastic and the beer is cold every 5 holes! The food in the clubhouse was also very very good!!! Get out there and hit some bombs!

  • Brandon Balan

    What a stunning course! A little on the expensive side but it was worth it! But I would say that eagle ranch which is about half the price is almost just as nice of a course with slightly worse scenery not being up in the higher elevations of the mountains. The cart girl was scared tho here at grey wolf. All in all a beautiful course and worth the visit!

  • Andrew Hodges

    Nice course, well kept, everything you would expect from a top tier course. The course marshals definitely push your group. We were on hole 10 waiting for the group in front of us to clear so we could tee off, and the marshal gave us a 1 minute lecture about keeping up our pace of play, even though they could clearly see we were waiting for the group in front of us, who were waiting for the group in front of them to clear the green. This somewhat soured our experience, and left us feeling like we were doing something wrong when it was entirely out of our control. There were several holes we were waiting for the group in front of us. We still finished the round in 4 hours and 10 minutes. Course marshal aside, it's a nice course, beautiful landscapes, but overall felt a little overrated. Didn't eat but had a beer in the restaurant, beer list was pretty average.

  • Shanny

    Let's just add another 5 star review to the group. This was a highlight of our golf trip this year. 11 courses and this was #1 for us. Clubhouse 10/10 staff 10/10 course and views 10/10. Range hat mats instead of grass but the climb to the range was very fun. A Marshall came around often keeping the pace going and was very friendly. Local rules are fun as well to take the pressure off a bit.

  • bienherself

    Hands down one of the funnest courses we've placed in Canada. My husband almost made a hole in 1 in hole 6- forever going to be a great memory! So much fun- we will definitely be back! Course is very challenging, the views unmatched and the …

  • Mike Soften

    I think that this course is the some of the best value in the world for $200. The views are spectacular, Course is challenging and fun, Conditions are fantastic and the beer is cold every 5 holes! The food in the clubhouse was also very very good!!! Get out there and hit some bombs!

  • Brandon Balan

    What a stunning course! A little on the expensive side but it was worth it! But I would say that eagle ranch which is about half the price is almost just as nice of a course with slightly worse scenery not being up in the higher elevations …

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