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Grizzly Cafe

104 - 15380 102A Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Grizzly Cafe has been inspected 9 times by Fraser Health Authority since August 19, 2025. The most recent inspection, on August 27, 2026, recorded 2 infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 27, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 8, 2026. For example: 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwash station did not have liquid hand soap.
      • Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap was replaced at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops were stored inside dry ingredient containers, with handles directly in contact with the ingredients.
      • Corrective Action(s): Ensure scoops are stored in a sanitary manner, or outside the container to prevent potential contamination of foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility continues to have cockroach activity - old egg casing and dead cockroach observed on a monitoring board.
      • Corrective Action(s): Continue to use professional pest control services to prevent further infestation. Ensure all food contact surfaces are sanitized prior to starting work each morning.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Front bleach spray bottle was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Spray bottle was labelled a the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member did not have valid FOODSAFE Level 1 or equivalence training. Staff is in the process of completing course - will take exam today.
      • Corrective Action(s): While in operation, at least one staff member in the premises must have FOODSAFE Level 1 or equivalent training.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Facility was observed to have an active cockroach infestation.
      • Corrective Action(s): Once dishwasher has been serviced and is in able to achieve a final rinse of 71C on the dish surface, sanitize all equipment, utensils, and dishware. Clean and sanitize all food contact surfaces each morning prior to operating.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: .High temperature dishwasher was run 5 cycles and was unable to achieve 71C on the dish surface
      • Corrective Action(s): High temperature dishwasher must be able to provide a final rinse of 71C on the dish surface on consecutive cycles to properly sanitize equipment, utensils, and dishware.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Raw eggs were stored at the top shelf, above ready-to-eat foods.
      • 2) Food was stored in an opened can
      • Corrective Action(s): 1) Ensure raw eggs are stored below and away from ready-to-eat foods to prevent potential contamination of foods.
      • 2) Once canned foods are opened, contents must be transferred to food grade containers to prevent potential contamination of foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility was observed to have active cockroach infestation. Various life cycles were observed inside the dishwasher. Dead cockroaches were observed in the back and front area.
      • Corrective Action(s): Facility was issued a Public Health Act Closure Order. Facility must immediately obtain professional pest control services to mitigate further pest infestation.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher had a final rinse of 69C (dishwasher was run 5 cycles).
      • Corrective Action(s): Service dishwasher and ensure it is able to provide a final rinse of 71C on the dish surface on consecutive cycles to properly sanitize equipment, utensils, and dishware. Technician has been contacted.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check containers regularly and relabel as needed.
      • Violation Score:
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared in the facility at the time of inspection. Spray bottle was broken.
      • Corrective Action(s): Each food preparation are (front and back) must have a food grade sanitizer to allow for surfaces to be sanitized after each use. Bleach at 200ppm was prepared for both preparation areas at the time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back area handwash station had pots and pans in the basin.
      • Corrective Action(s): Handwash stations must be accessible and unobstructed at all times to facilitate proper handwashing.
      • Violation Score: 5
    • 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
      • Observation (CORRECTED DURING INSPECTION): Customer had a dog (not a guide animal) in the seating area.
      • Corrective Action(s): Only guide animals, which are marked as guide animals, are permitted in food premises. Customer with dog was moved to the outside area at the time of inspection.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff stated the steaming wand is wiped with a cloth towel after each use - no sanitizing step.
      • Corrective Action(s): Ensure steaming wand is sanitized after each use, as per the approved sanitation plan. Reviewing sanitation procedures with all staff.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods were stored inside opened metal cans.
      • Corrective Action(s): Ensure canned food items, once opened, are transferred to food grade containers with proper protection to prevent potential contamination of foods.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroaches were observed by the mop sink area in the back and one dead cockroach was observed by the ice machine.
      • Corrective Action(s): Contact professional pest control services to immediately service facility to eliminate pest infestation.
      • Correction date: Today
      • Violation Score: 15

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