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Bet Nahrain Middle Eastern Food and Bakery

101 - 10248 152nd St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Bet Nahrain Middle Eastern Food and Bakery has been inspected 15 times by Fraser Health Authority since July 16, 2021. The most recent inspection, on June 17, 2026, found no infractions.

8 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 6 separate inspections, most recently on June 25, 2025. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 25, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 21, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 22, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Repackaging area handwash station did not have single use paper towels.
      • Corrective Action(s): All handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Single use paper towels were replaced at the time of inspection.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation (CORRECTED DURING INSPECTION): Facility had numerous food items in the cooler and freezer from unknown sources. Staff stated the food was for the owner's personal consumption.
      • Corrective Action(s): All foods for personal consumption must be stored in a designated area and labelled for personal consumption. Foods were moved to designated areas at the time of inspection.
      • Violation Score: 9
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 4 large plastic containers of spices were stored in the washroom.
      • Corrective Action(s): Do not store any food items in the washroom. Washrooms are unsanitary. Spices were moved out of the washroom at the time of inspection.
      • Violation Score: 15
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Washroom handwash station had a reusable cloth towel.
      • Corrective Action(s): Handwash station must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Cloth towel was removed at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach was too strong - test strip bleached out.
      • Corrective Action(s): Bleach must be maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic for human health. To prepared 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water. Bleach was diluted to 200ppm at the time of inspection.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer spray bottle was not labelled at the time of inspection.
      • Corrective Action(s): Ensure all spray bottles are labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Check label on a regular basis and relabel as needed.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Facility has numerous frozen food items which are not labelled and are stored in ziplock bags or containers with plastic wrap. This is a continuing violation.
      • Corrective Action(s): Food items are held and cannot be removed or sold. Provide invoices for all products in the store which are unlabelled and/or do not have supplier information.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No bleach available in the facility to sanitize scoops for repackaging
      • Corrective Action(s): In order to repackage foods, facility must have a sanitizer to sanitize food contact surfaces and scoops/utensils.
      • Violation Score: 25
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Large amounts of foods (pastries, meats, pickled foods) in the upright freezers and upright cooler were found in the facility without labels and packaging such as zipper seal bags, plastic containers with packaging tape, take out clamshell containers with tape. This is a reoccurring violation.
      • Corrective Action(s): All foods sold in the facility must be from approved sources. All foods which are repacked must have the name of the product along with any contact information and storage information.
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: The following items were found without labels and operator did not have invoices:
      • -1 container of Qaimer
      • -9 containers of pickled cauliflower/turnip
      • -39 containers of vegetable curry
      • -24 containers of pickled cucumber
      • -3 container of pickled lemon
      • -1 box of loose sausages
      • -Numerous food items in zipper seal bags
      • Corrective Action(s): -All foods sold in the facility must be from approved sources to ensure they are prepared in a safe and sanitary manner. Food items must be properly labelled to identify the product and supplier or invoices must be made available to prove the are from approved sources.
      • -The following are being stored on the bottom shelf of the cooler to be returned to the supplier: 9 containers of pickled cauliflower/turnip, 39 containers of vegetable curry, 24 containers of pickled cucumber and 3 container of pickled lemon.
      • -Container of Qaimer has been removed from the cooler.
      • -Remaining products will not be sold until the operator is able to provide invoice to prove the source of the products.
      • Violation Score: 15
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Numerous food items were found without labels or in ziplock bags. Unable to determine the source of the products.
      • Corrective Action(s): All food items sold in the facility must be from approved sources and have labels indicating the supplier, supplier contact information, and ingredients, including potential allergens. Operator to stop selling foods from unapproved sources until invoices are provided for all food items. Items which do not have invoices cannot be sold
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The hand washing sink in the washroom had bar soap.
      • Corrective Action(s): The operator replaced the bar soap with a liquid soap bottle at the time of inspection. Bar soap can only be for personal use. They must not be shared between staff members.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Several frozen baked goods were unlabelled and packaged in clear bags. The operator provided a hand written reciept of the products in question. The vendor's contact information was not written on the reciept. Operator provided the vendor's business card.
      • Corrective Action(s): Contact the vendor to obtain invoices that include the manufacturer's contact information. Food items must be labelled as per the Health Canada label requirements. Date to be corrected by: July 23, 2021
      • Violation Score: 3

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