GT's Portside Restaurant
350 Edith Cavell Blvd, Port Stanley ON N5L 1E2 · Restaurant
4 inspections
- Required
2 infractions
- Mechanical dishwasher operation and maintenance
- Food protected from contamination and adulteration
- Required
0 infractions
- Required
2 infractions
- Mechanical dishwasher operation and maintenance
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure potentially hazardous foods are stored at 60°C and higher
- Complaint
7 infractions
- Equipment, utensils and multi-service articles maintenance
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
- Food protected from contamination and adulteration
- Temperature control for storage of potentially hazardous foods
- Storage of food
- Food handler hygiene
- ensure every food handler wear clean outer garments
- ensure every food handler refrains from any other conduct that could result in the contamination of food or food areas
- Food handler prevents contamination of food
- ensure every food handler washes hands as often as necessary to prevent the contamination of food or food areas
- ensure every food handler is free from any infectious agent of a disease that may be spread through the medium of food