Mackie's
124 William St, Port Stanley ON N5L 1E1 · Restaurant
Inspection summary
Mackie's has been inspected 3 times by Southwestern Public Health since July 8, 2025. The most recent inspection, on October 3, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 3, 2026. For example:
Sanitizing food contact surfaces and equipment
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 8, 2025. For example:
Safe storage of toxic/ poisonous substances
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on October 3, 2026. For example:
Equipment, utensils and multi-service articles maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Equipment, utensils and multi-service articles maintenance
- Required
1 infraction
- Equipment, utensils and multi-service articles maintenance
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- Safe storage of toxic/ poisonous substances
- ensure toxic/ poisonous substances are kept in a compartment separate from food, utensils and food surfaces
- ensure toxic/ poisonous substances are kept in a properly labelled container
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