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Guru's Indian Hakka Cuisine

13-8917 The Gore Rd Brampton ON L6P 2L1 · Restaurant

11 inspections

  1. Required

    3 infractions

    • Did operator provide a supply of potable hot and cold running water under pressure?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator use good housekeeping practices ?
  2. Complaint

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    5 infractions

    • Did the operator process food in a manner that makes it safe to eat? (Critical Risk)
    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
    • Did operator maintain and operate food premises free from any condition that is a health hazard?
  5. Required

    0 infractions

  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
  8. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  9. Follow-up

    0 infractions

  10. Required

    2 infractions

    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
  11. Required

    3 infractions

    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?