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Haitian Association of Calgary - Events

515 - 3208 8 Avenue NE Calgary AB T2A 7V8 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Plantains left at room temperature.Chicken in the cambro measured at 45CChopped salad stored at room temperature.-Maintain cold foods at 4C or below and hot foods at 60C or above-Operator instructed to reheat hot foods to 74C and obtain ice to cool down salad
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in hot holding unit measured <47C. Hot holding unit was >60C.-Maintain hot food >60C-Operator should bring at least 2 chafing dishes next year to keep food hot when it is not in the hot holding unit
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The facility was not fully set up at least one hour prior to the event. Approval to attend the event was not granted.