HAMMOND HOUSE

6701 S MORGAN ST, CHICAGO, IL 60621 · Long Term Care

16 inspections

1. CanvassDec 27, 2024

   0 infractions

2. Non-InspectionMay 31, 2024

   0 infractions

3. Canvass Re-InspectionMay 4, 2023

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS ON SITE, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
4. Canvass Re-InspectionMay 1, 2023

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS ON SITE, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT # 2574701 DATED ON 04/21/2023 NOT CORRECTED. #38 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION OF THE REQUIRED INFORMATION. RECORDS OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER WAS NOT PRESENTED AT THE TIME OF THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. #54 OBSERVED THE OUTDOOR GARBAGE RECEPTACLE OVERFLOWING AND UNABLE TO PROPERLY CLOSE THE LIDS. INSTRUCTED TO ENSURE THE OUTDOOR RECEPTACLE LIDS ARE CLOSED AND TIGHT FITTING, IN ORDER TO PREVENT FOOD SOURCE FOR PEST. PRIORITY 7-42-090, CITATION ISSUED.
5. CanvassApr 21, 2023

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED THE THERMOMETER ON SITE NOT ABLE TO TURN ON. INSTRUCTED TO REPAIR OR REPLACE SAID THERMOMETER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS ON SITE, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF THE EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOGBOOK ON SITE AT THE TIME OF THE INSPECTION WITH THE REQUIRED INFORMATION. RECORDS OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER WAS NOT PRESENTED AT THE TIME OF THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED THE OUTDOOR GARBAGE RECEPTACLE OVERFLOWING AND UNABLE TO PROPERLY CLOSE THE LIDS. INSTRUCTED TO ENSURE THE OUTDOOR RECEPTACLE LIDS ARE CLOSED AND TIGHT FITTING, IN ORDER TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
6. CanvassMar 23, 2022

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FOOD PREP AREA HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
7. CanvassJun 14, 2021

   2 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH A TUNA. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ONSITE/DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
8. CanvassJan 31, 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN KITCHEN.MUST PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 2- COMPARTMENT SINK IN KITCHEN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LIDS FOR GARBAGE CANS IN TOILET ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP ON WALLS IN DINING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE BOXES OFF OF FLOOR IN REAR STORAGE AREA NEAR KITCHEN.
9. CanvassJul 11, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TOILET PAPER, PAPER TOWELS AND FOAM CUPS IN BOXES STORE ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROV IDE AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT BULBS IN THE FRONT ENTRANCE AND THE KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
10. Canvass Re-InspectionJun 7, 2018

    0 infractions

11. Canvass Re-InspectionMay 31, 2018

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Violation not corrected from previous inspection 2170205 performed on 5-24-18. Observed High temperature dishwasher gauges cock not functioning properly on dishwashing machine, facility has no accurate thermometers/test strips. Must repair, obtain and maintain. Critical Violation 7-42-090
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Violation not corrected moved to #14
12. CanvassMay 24, 2018

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed hand sink not easily accessible during active food prep, items stored inside hand sink (raw frozen chicken in bag, package of frozen alfrado sauce). Hand sink must remain free from items and easily accessible for hand washing,food handler removed items from hand sink. Critical Violation 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed refuse storage area not clean and containers not covered/rodent proof; outside refuse receptacle overflowing and lids are in disrepair. Must clean, rodent proof and maintain refuse containers and area. Serious Violation 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no City of Chicago Sanitation Certificate posted or Certified City of Chicago Food Manager on site when potentially hazardous food are prepared and served. Obtain, Post and maintain City of Chicago Certification; Sanitation Certified Food Manager must be on site when potentially hazardous foods are prepared. Serious Violation 7-38-012(a)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Observed High temperature dishwasher gauges cock not functioning properly on dishwashing machine, facility has no accurate thermometers/test strips. Must repair, obtain and maintain. Serious Violation 7-38-030
13. CanvassSep 28, 2017

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
14. CanvassSep 8, 2017

    0 infractions

15. CanvassMar 9, 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS ALONG FLOOR BASE AT 2-COMP SINK.
16. CanvassMar 31, 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET OF THE 2 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AND MAINTAIN AN ADDITIONAL EXPOSED HAND SINK FOR HAND WASHING ONLY.