Han Jan - Events
3735 99 Street NW Edmonton AB T6E 6J7 · Food - Special Event
Inspection summary
Han Jan - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 13, 2024. The most recent inspection, on September 13, 2024, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on September 13, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Boxes of packaging/takeout food containers and utensils stacked on plastic crates located outside of the tent.- Operator instructed to store these items under the tent.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Boxes of packaging/takeout food containers and utensils stacked on plastic crates located outside of the tent.- Operator instructed to store these items under the tent.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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