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Han Yang Rice Cake

M - 435 North Rd, Coquitlam · Other

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some holes on the walls were observed along the dishwashing area. This may be potential pest entry points.
      • Corrective Action(s): Completely seal any holes and gaps found on the walls & floors.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Light covers by freezers and dishwashing area are broken, exposing pieces of plastic parts which may cause physical contamination of foods.
      • 2. The walls and areas around the 3 compartment sink are covered with plastic board and tape, rendering it difficult to properly clean and sanitize the area. This may encourage mould growth.
      • Corrective Action(s): 1. Replace the noted light covers.
      • 2. Remove the board & tape from the noted areas. Ensure that the wall around the sink is resistant to water, easily cleable and durable.
      • DATE TO BE COMPLETED BY: March 28, 2019
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in hard to reach areas.
      • Corrective Action(s): Clean and sanitize areas noted.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Equipment covered in various material not suited for food contact surfaces:
      • - tape was in the hopper of one the machines (silver hopper with purple base)
      • - duct tape was covering the freezer
      • - porous plastic board under the vent
      • - unsealed/unfinished wood used in front of vents
      • Corrective Action(s): Remove these materials and replace with a material that is smooth, impervious to water and easily cleanable
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken tiles in some corners, and near the vent hood.
      • Corrective Action(s): Replace broken tiles
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bars of rice cake on trays were stacked in sliding door cooler when they were still very hot (41C-46C). Temperature of cooler and items which had been stored in cooler increased to 16C due to hot items.
      • Corrective Action(s): Do not place hot items directly into the cooler. Allow items to cool to room temperature (max. 2 hours) prior to transferring to cooler so as not to overload cooler and to allow for proper air circulation and cooling. Monitor cooling to ensure it is according to the following time/temperature requirments: from 60C to 21C within 2 hours and from 21C to 4C within 4 hours. Once hot items were removed, cooler temperature dropped to <4C. Thermometer present in cooler. Obtain thermometer to monitor temperature of food items.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No bleach present for sanitizing dishes and food contact surfaces. At the time of the inspection, workers were finishing production. Once advised, staff member purchased bleach to sanitize dishes.
      • Corrective Action(s): Ensure (ie bleach) that a sanitizer is always present for sanitizing food contact surfaces.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Food debris and dirt noted in hard to reach areas, under prep tables and under steaming equipment area.
      • -Duct tape and plastic are noted on surfaces. Remove these items as they are not suitable surfaces for a food premises and cannot be properly cleaned and sanitized.
      • -Areas of the wall have exposed dry wall visible.
      • Corrective Action(s): -Thoroughly clean hard to reach areas to remove all dirt and food debris. Ensure cleaning schedule addresses frequency and level of detail needed to maintain premises in a sanitary condition.
      • -Remove all duct tape, plastic and repair/replace any surfaces that are not washable and impervious. All surfaces must be, smooth, non absorbent and in good repair to facilitate cleaning so that premises can be maintained in a sanitary condition. Correction date: Nov. 8/17
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden blocks on trays being used to stack trays in cooler. Wood is coming into contact with rice cakes in some cases. Unsealed wood is not a suitable material for a food premises as it is absorbent, cannot be washed/sanitized and splinters could be a risk.
      • Corrective Action(s): Discontinue this practice. Use alternate item for this purpose which can be washed and sanitized. Correction date: Oct. 27/17
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items noted in food premises (sleeping area) which are not required for food premises operation.
      • Corrective Action(s): Remove all items not required for the operation of the food premises. This was noted on the previous report and needs to be addressed. Correction date: Nov. 8/17
      • Violation Score: 3