Skip to content
Loading map…

Passion 8

104 - 403 North Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Passion 8 has been inspected 9 times by Fraser Health Authority since October 15, 2018. The most recent inspection, on August 11, 2026, recorded 1 infraction.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 13, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Some mold accumulation on the flaps of the ice machine that can contaminate the ice.
      • 2. There are 2 ceiling tiles missing in the kitchen above the oven area, which can allow debris to fall and contaminate the food and food contact surfaces.
      • Corrective Action(s): 1. Clean the ice machine to remove the mold. Date to be corrected by: Immediately
      • 2. Replace the ceiling tiles so there are no gaps where debris can fall and contaminate the food and food contact surfaces. Date to be corrected by: August 25, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed in boiler room (separate room)
      • Corrective Action(s): Remove droppings, clean/sanitize area. Operator has indicated that droppings were old as previous mice issue had been dealt with. If droppings re-appear, you must contact pest control immediately.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. The soap dispenser for the handsink in the front is located too far.
      • 2.The handsink in the back was blocked with staff belonging and was not in use.
      • Corrective Action(s): 1. Re-locate the soap dispenser so that is easily reachable from the designated handsink.
      • 2. Ensure that the handsink is freely accessible at all times. Stock with paper towels.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Soap dispenser is located too far away from the designated hand sink in the front.
      • 2. Paper towel disper is located too far away from the designated hand sink in the back.
      • Corrective Action(s): Ensure that ALL designated hand sinks are equipped with soap and paper towels in close proximity to encourage proper hand washing. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website