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Hanahreum Bakery

100 - 329 North Rd, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Hanahreum Bakery has been inspected 9 times by Fraser Health Authority since September 14, 2012. The most recent inspection, on October 20, 2025, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on January 29, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 23, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not available.
      • Corrective Action(s): Prepare bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) of bleach per 1L water. Ensure sanitizer is prepared prior to starting food prep. Ensure food prep surfaces are sanitized regularly throughout the day.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings under the sink & behind large equipment. Pest control report shows that 1 mouse is caught at the bakery weekly or biweekly.
      • Corrective Action(s): 1. Clean and sanitize the areas where droppings are found
      • 2. Ensure to store all foods in fridges or in pest-proof containers
      • 3. Ensure to sanitize food contact surfaces prior to handling foods
      • 4. Pull out large equipment and shelves to inspect to see if there are any holes or crevices that need to be sealed
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers in all fridges.
      • Corrective Action(s): Equip fridges with a working thermometer.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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