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Wang Ga Ma Restaurant

450 - 329 North Rd, Coquitlam · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher is not reaching rinse cycle temp of 71C
      • Corrective Action(s): ensure dishwasher rinse cycle temperature at the plate is at 71C. please manually sanitize all dishes in large sink with clean water and bleach at 100ppm
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: shelving has old food debris on it
      • Corrective Action(s): please wash and sanitize all shelving
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: floor and wals need cleaning from accumulation of grease
      • Corrective Action(s): grease removal from floor and walls needed
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff wearing disposable gloves were not observed to be washing hands properly. Observed staff touching other surfaces & touching foods without washing hands in between.
      • Corrective Action(s): Gloves must be taken off when washing hands.
      • Handwashing must be done as often as you would without having gloves on (ie. before touching foods).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dust on fans & grime under stoves
      • Corrective Action(s): Deep cleaning is required in hard-to-reach areas as buildup of grime & food debris may attract pests.
      • CORRECTED BY: May 29, 2019
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some wooden shelves have nails sticking out and are not easily cleanable.
      • Corrective Action(s): Either remove the wooden shelves or repair them so that 1) there are no nails sticking out 2) re-painted with waterproof paint that does not absorb moisture and is easy to clean & sanitize.
      • CORRECTED BY: May 29, 2019
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer was not maintained in a sanitary manner.
      • Corrective Action(s): Ensure to clean and sanitize meat slicer after each use.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed two containers of sauce and two bags of raw meat left at room temperature to be thawed. This is not an acceptable thawing method.
      • Corrective Action(s): Internal temperature measured <0C. Staff noted that they had just put them out. Sauce and raw meat were moved to the cooler at the time of inspection.
      • Thawing of foods must be done in a cooler at or below 4C. Ensure to plan ahead and move frozen foods to a cooler one day in advance.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed open bags of dry goods in the dry storage area.
      • Corrective Action(s): Ensure to store dry foods in a pest proof containers with tight fitting lids.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Ambient temperature of the small line cooler was approximately 10C at the time of inspection.
      • Corrective Action(s):
      • - Move all potentially hazardous foods to working coolers
      • - Technician called at the time of inspection
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some shelves were made of raw wood.
      • Corrective Action(s): Seal the wood to prevent accumulation of food debris and subsequent bacterial growth.
      • Violation Score: 3