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Hanna Lodge

603 Palliser Trail Hanna AB T0J 1P0 · Food - General

Official record from Alberta →

Inspection summary

Hanna Lodge has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on May 21, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 17, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 18, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1- Observed the scoop for sugar placed on an open book page on the table. This could get contaminated with dirt. When told, staff removed for proper washing and to place it in a proper container.2- Jackets for use by staff in the walk-in freezer was hanged on the shelf pole and resting on the packaged food condiments stored on the shelf in the storage room. When told, staff removed jackets and placed them on the designated hook beside the shelf during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Observed a spray bottle with content at the dishwashing station. The content was tested to be at 100 ppm chlorine. When told, staff label the bottle appropriately during the inspection.Ensure all chemical bottles in the facility are clearly labelled to identify their contents.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution concentration was high. Staff prepared new solution to get the concentration t0 100 ppm during the inspection.Chlorine test strips were available.

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