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Canada Grey Motor Inn

616 2 Avenue W Hanna AB T0J 1P0 · Food - General

13 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The small chest freezer by the prep area not maintained in good condition. Observed ice buildup at the edges of the freezer. *Defrost freezer to ensure equipment are maintained in a condition that keep foods at appropriate temperature during storage.*Clean edges of the equipment. Clean utensils are stored in a sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A section of the wall behind the mechanical dishwasher appeared dirty.Clean
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizer onsite at the time of inspection. Staff was using soap and water for cleaning and sanitizing of food contact surfaces. *Ensure approved sanitizer is available for effective cleaning and sanitizing of utensils and food contact surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed a box of potatoes and bags of onions on the floor. Staff removed the potato box and onions off the floor.Ensure all food are protected from contamination and are stored off the floor at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk-in cooler: 2.2CWalk-in freezer: -22 CChest freezers: -22 C; -25 CPrep coolers: 3.1 C; 2.9 CCooler at the server: 1.9 C*Breakfast prep cooler: 7.2 C. Observed doors of the cooler not closing tightly. Advised to transfer food items to another functioning cooler after breakfast serving. Foods moved to another cooler during the inspection. Operator stated that the cooler will be fixed.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher - chlorine sanitizer was not dispensing chlorine at the time of the inspection. Advised operator to clean and sanitize dishes using the 3-step dishwashing method pending the time the dishwasher sanitizer is fixed.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in freezer appeared dirty.Clean to ensure food items stored in the freezer are protected from any contamination.Ensure to store all food items off the floor in the walk-in freezer to prevent contamination.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed beef and a bag of carrot stored on the floor under the shelves in the walk-in freezer and cooler at the time of inspection. Operator stated that delivery was done on October 12th and staff was not able to organize the space at the time of delivery.Ensure to store all food items off the floor and reorganized shelving in the walk-in freezer for proper storage of food items to prevent contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In-line cooler seal in disrepair, and area not maintained in a sanitary condition. Owner stated that the new seal will be fixed by first week in September.Fix to ensure that the cooler is maintained in a good working condition.*Operator has ordered for replacement of in-line cooler door gasket. Awaiting contractor's appointment (Crown Food Equipment Ltd.) to get it fixed. Invoice for door gasket was cited during the inspection. Observed cooler doors secured by heavy objects to ensure cooler temperature is being maintained at or below 4C.
  13. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In-line cooler seal in disrepair, and area not maintained in a sanitary condition. Owner stated that the new seal will be fixed by first week in September.Fix to ensure that the cooler is maintained in a good working condition.