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Hannam Supermarket -Store

1 - 15357 104th Ave, Surrey · Store

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice cakes were stored in a cooler that was turned off and were at 19C and 20C. This is a repeat violation.
      • Corrective Action(s): Cooked rice cakes are potentially hazardous foods. Items must be stored below 4C or above 60C to prevent the growth of pathogens and/or the formation ot toxins. 16 packages of rice cakes were discarded at the time of inspection.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 17 packs of cooked rice cakes were at 21C in a broken cooler.
      • Corrective Action(s): Cold potentially hazardous foods must be stored at/or below 4C to prevent the growth of pathogens and or the formation of toxins. Rice cakes were discarded at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Extra grocery items were stored on the floor.
      • Corrective Action(s): Ensure foods are stored off the ground and protected from potential contamination. Food items were relocated at the time of inspection.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Produce area Quats sanitizer pail was at 100ppm.
      • Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer was refilled at the time of inspection.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Produce packaging area does not have access to a handwashing station.
      • Corrective Action(s): All food preparation areas must have accessible to handwash stations, which are easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Facility will stop food packaging until a more suitable location is found.
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Customer area chopped garlic cooler was lined with cardboard.
      • Corrective Action(s): Remove cardboard. All surfaces must be smooth, non absorbent, and easily cleanable.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Jackfruit cut approximately one hour ago was stored at room temperature.
      • Corrective Action(s): Cut fruits and melon are considered potentially hazardous foods and must be stored at or below 4C to prevent the growth of pathogen and or the formation of toxins. Jackfruit was moved at a cooler at 4C at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food was covered in garbage bags and newspaper.
      • 2) Light shield was missing for the walk-in cooler ight fixture.
      • Corrective Action(s): 1) Discontinue the practice of covering foods with garbage bags and newspapers - these are not considered food grade materials and may result in contamination of foods. Only use food grade materials to contact foods.
      • 2) Replace light shield or obtain light sleeves for light units to prevent potential broken glass contamination of foods.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler shelving unit was lined with cardboard.
      • Corrective Action(s): Discontinue the practice of using cardboard to line surfaces. All surfaces must be smooth, non-absorbent, and easily cleanable.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled sanitizer had an unknown chemical.
      • Corrective Action(s): Ensure all containers are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Spray bottle contents were discarded at the time of inspection.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Cardboard was lining the floor in the walk-in cooler.
      • Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. cardboard was removed at the time of inspection.
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ends of display fridge are now < 4*C.
      • Center section is 9-10*C
      • Moved perishables to cold area of fridge.
      • Center panel adjusted, fridge was 5*C before end of inspection.
      • Monitor fridge closely.
      • Corrective Action(s):
      • Violation Score: 5
  13. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large display cooler is not sufficiently cold - product temperatures range from 10*C to 16*C.
      • The following priduct was discarded:
      • - 25 flats of eggs 14.8*C to 11.9*C
      • - 58 cartons of eggs (1 dozen each)
      • - 25 1 kg jars of soybean paste labelled "keep refridgerated"
      • - 17 2 kg jars soybean paste.
      • - 11 cases of "non-carbonated soft drink, apple"
      • - 20 packages "fish sausage" 300 g each
      • - 17 packages "fish sausage" 300 g each (diff. flavor)
      • - 12 packages "fish stick" 355 g each
      • - 22 packages "fish stick" 84 g each
      • - 10 1kg packages rice cake
      • - 8 1kg packages rice cake
      • - 7 packages "Yissine" rice cake 1.76 lb each
      • - 6 packages 1.1kg sliced rice cake
      • - 9 packages "Lakwon Hand-Made Korean Rice Cake" 1.1kg each
      • - 18 packages 1kg sliced rice cake
      • Some products were < 10*C and were moved to walk-in fridge.
      • Corrective Action(s):
      • Violation Score: 25
  14. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Salted kama (cabbage) is being made in-store - re-using dirty salt water in rubbermaid bins. Cease this process immediately.
      • Corrective Action(s):
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One large display fridge is between 9-10*C. Fix fridge immediately. Install accurate thermometer. Inspection tomorrow.
      • Corrective Action(s):
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 comp sink used for washing employee meal trays is not equipped with sanitizer. Sanitizer is not being used. All dishes, including those used to feed employees, must be washed & sanitized properly. Install sanitizer dispenser.
      • Corrective Action(s):
      • Violation Score: 25
  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Numerous products are displayed above load lines for fridges; be aware of load lines and keep product below those levels.
      • Product removed to walk-in fridges. Also do not cover recirculation vents on fridges.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Produce display fridge requires a thorough cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    0 infractions