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7-Eleven (Canada Store #37866H)

10376 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven (Canada Store #37866H) has been inspected 16 times by Fraser Health Authority since March 9, 2018. The most recent inspection, on September 4, 2026, found no infractions.

10 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The last 8 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 5, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 18, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 9, 2018. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 8, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 18, 2018. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area was found to have rodent droppings.
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Continue to monitor for pests and contact pest control services as needed.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottle at the front did not have any detectable sanitizer.
      • Corrective Action(s): The operator refilled the sanitizer bottle with 200 ppm QUATS solution at the time of inspection. Ensure the sanitizer bottles are refilled timely to maintain adequate sanitizer concentrations.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The food service area and the back area was very cluttered. The shelves had food debris and the floors around equipment/cabinets also had debris build-up.
      • Corrective Action(s): Re-organize the back area to allow for safe access to the 3 compartment sinks and the stand-up freezer. Do not store office supplies/boxes in the area around the sinks as that can pose as a physical tripping hazard.
      • The build-up of food debris can encourage pest activity and cause food contamination. Perform a thorough deep clean of the facility, reaching behind equipment and hard to reach areas to ensure sanitation. Date to be corrected by: Friday, February 12, 2021.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A spray bottled labelled as Sanitizer contained water.
      • Corrective Action(s): The operator poured out the water at the time of the inspection. Ensure appropriate chemicals are poured in appropriate bottles to prevent mix ups.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The employees on-site did not have FoodSafe 1 or its equivalent. 7-Eleven's in-house training program is not recognized by BCCDC as an equivalent to FoodSafe 1.
      • Corrective Action(s): For future shifts, please ensure that at least one employee on duty has FoodSafe 1. FoodSafe 1 is offered both as a classroom course or online through OpenSchool BC. Please refer to www.foodsafe.ca for more details. Email a copy of proof of registration to the inspector. Date to be corrected by: Friday, February 19, 2021.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1)Sanitizer dispenser was not dispensing any sanitizing chemical. On-site staff were not checking sanitizer strength. Obtain test strips and check sanitizer strength at least daily. Keep Records. Have sanitizer dispenser repaired and in the meantime mix your sanitizer manually.
      • 2) Worker was observed washing tongs that had fallen on the floor. She was rinsing with sanitizer only; not soaking. A sinkful of sanitizer should be prepared and items being sanitized should always be soaked in sanitizer for at least two minutes.
      • Corrective Action(s):
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser was empty at time of inspection. Bottle changed and sanitizer was 200 ppm quats. Good.
      • Corrective Action(s):
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Quite a few fruit flies noted in 3 compartment sink area.
      • Consult pest control and follow recommendations.
      • Corrective Action(s):
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot dog sausages were internally probed at 48.6C. Sausages were added approximately 1 hour ago.
      • Corrective Action(s): Sausages were reheated to 74.0C for 15C, then reduced back down to 60C. Do not turn the dial too low, or it may not hold at 60C. It is your responsibility to monitor the temperature inside. EHO reviewed proper hot-holding practices and corrective actions with operator at time of inspection.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the two employees on-site at time of inspection have FoodSafe 1 or its equivalent. 7-Eleven's in-house training program is not recognized by BCCDC as an equivalent to FoodSafe 1.
      • Corrective Action(s): For future shifts, please ensure that at least one employee on duty has FoodSafe 1. Employees from today were instructed to take FoodSafe 1 if the following applies:
      • - They will be the only employees on duty
      • - No other employee on duty has FoodSafe 1
      • FoodSafe 1 is offered both as a classroom course or online through OpenSchool BC. Please refer to www.foodsafe.ca for more details.
      • Violation Score: 1

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