COVINGTON TERIYAKI

27116 167TH PL SE #116, COVINGTON, WA 98042 · Restaurant (Seating 13-50)

31 inspections

1. Return InspectionApr 18, 2025

   0 infractions

2. Return InspectionApr 11, 2025

   3 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 4, 2025

   4 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewNov 21, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Return InspectionMay 6, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 22, 2024

   11 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Return InspectionNov 21, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 13, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldJun 6, 2023

   0 infractions

10. Consultation/Education - FieldMay 23, 2023

    0 infractions

11. Return InspectionMar 23, 2023

    0 infractions

12. Routine Inspection/Field ReviewMar 9, 2023

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
13. Routine Inspection/Field ReviewOct 26, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldOct 12, 2022

    0 infractions

15. Routine Inspection/Field ReviewApr 29, 2021

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewDec 6, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field ReviewMay 31, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionJan 2, 2019

    0 infractions

19. Routine Inspection/Field ReviewDec 18, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldMay 7, 2018

    0 infractions

21. Routine Inspection/Field ReviewNov 13, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJun 15, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldJan 31, 2017

    0 infractions

24. Routine Inspection/Field ReviewDec 12, 2016

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJul 18, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMar 7, 2016

    0 infractions

27. Routine Inspection/Field ReviewSep 30, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - FieldJun 10, 2015

    0 infractions

29. Routine Inspection/Field ReviewJan 22, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
30. Routine Inspection/Field ReviewNov 3, 2014

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Consultation/Education - FieldOct 23, 2014

    0 infractions