Harbours Of Newport - Food
20 Country Village Cove NE Calgary AB T3K 5T9 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Repeat violation**Replace the ceiling tiles.Repair the baseboards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Ensure that the hand sinks are accessible and not blocked.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the ceiling tiles.Repair the baseboards.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer in buckets was 100 ppm, sanitizer where thermometer was being stored was 0 ppm.Change sanitizer solution every 2 hours.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen ground beef at 20 C was being thawed by sitting in the sink in warm water for an hour. Beef was immediately taken to be cooking during the inspection.Thawing may only occur safely if:- Thawed in the fridge the day before- Running the meat under cold water in a sink- Cooking from frozen
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Dishwasher caulking is beginning to mold. Have maintenance remove the caulking and replace. - Remove all cardboard boxes for produce storage as cardboard had harbour pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was lots of cardboard and debris buildup in hard to reach areas. Please clean up the indicated areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?