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Gate of India - CGY-2179

311 - 500 Country Hills Boulevard NE Calgary AB T3K 5H2 · Food - Mobile Vendor

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers placed inside of the coolers and chest freezer. Obtain and place thermometers inside the coolers and freezers to monitor the temperature.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was a 3 gallon hot water tank installed and did not supply a sufficient amount of hot water. The hot water tank must be sufficient to supply hot water during operations. The volume of the hot water tank must supply both sink compartment with hot water (45C) filled half-way. Replace the hot water tank.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Oustanding violation - noted on April 22, 2026***There was a significant leak from underneath the 2-compartment sink. Plumbing components must be maintained in good repair to safely dispose wastewater. Repair the pipe and ensure there is no leak. Waste water pipe coming from the two compartment sink and going into the waste water tank was not caulked/sealed.Caulk/seal the waste water pipe.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Waste water pipe coming from the two compartment sink and going into the waste water tank was not caulked/sealed.Caulk/seal the waste water pipe.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 4/22. There was no probe thermometer to check internal temperature of food. Obtain a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4/22. The bleach test strips did not have a colour chart. Obtain test strips with colour chart.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Waste water pipe coming from the two compartment sink and going into the waste water tank was not caulked/sealed.Caulk/seal the waste water pipe.
  5. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach water solution prepared for sanitizing food contact surfaces measured too strong (greater than 200 ppm).Bleach water solution for sanitizing food contact surfaces must measure 100-200 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Waste water pipe coming from the two compartment sink and going into the waste water tank was not caulked/sealed.Caulk/seal the waste water pipe.
  6. Initial Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Initial water sample collected August 02 2023 had presence of coliforms. ACTION:-Clean and sanitize tank and plumbing lines. -Drain and refill with potable water-resample
  8. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. tandoori oven requires rod on wall for storing skeweres. 2. dishwash sink requires a drain/drying rack3. no garbage receptacle in mobile4. green water hose- cannot determine if it is food grade