HARTS HILL ELEMENTARY SCHOOL
8551 CLARK MILLS ROAD, WHITESBORO, NY 13492 · Restaurant (School K-12 Food Service)
Inspection summary
HARTS HILL ELEMENTARY SCHOOL has been inspected 34 times by New York State Department of Health (NYSDOH) since February 13, 2001. The most recent inspection, on March 9, 2026, found no infractions.
32 of 34 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 16 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 5, 2015. For example:
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 11, 2007. For example:
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
34 inspections
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Inspection
0 infractions
- Inspection
0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
- Inspection
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Inspection
0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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0 infractions
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