SADAQUADA GOLF CLUB

4983 HENDERSON STREET, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionJul 1, 2025

   0 infractions

2. InspectionJul 18, 2019

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
3. InspectionSep 5, 2018

   0 infractions

4. InspectionSep 13, 2017

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. Re-InspectionSep 2, 2016

   0 infractions

6. InspectionSep 1, 2016

   2 infractions

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
7. InspectionMay 19, 2016

   0 infractions

8. InspectionJun 2, 2015

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. InspectionSep 4, 2014

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionMay 16, 2013

    0 infractions

11. InspectionJul 17, 2012

    0 infractions

12. InspectionAug 31, 2011

    0 infractions

13. InspectionAug 16, 2010

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionJun 16, 2009

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionAug 13, 2008

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
16. InspectionApr 17, 2008

    0 infractions

17. InspectionNov 8, 2007

    0 infractions

18. InspectionJun 20, 2007

    0 infractions

19. InspectionMay 30, 2006

    0 infractions

20. InspectionJun 17, 2005

    0 infractions

21. InspectionJul 29, 2004

    0 infractions

22. InspectionJul 9, 2003

    0 infractions

23. InspectionJun 27, 2002

    0 infractions

24. InspectionSep 14, 2001

    0 infractions