The View Winery
1-2287 Ward Rd Kelowna BC V1W 4B1 · Tasting Room - Food Service
7 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The quat test strips were expired. Ensure the facility is equipped with valid test strips
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.d: The sanitizer bottles were unlabeled. *CDI* F2.5J: Ensure the artificial lighting above the wine tasting has shatterproof bulbs or covers.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please obtain Quats test strip to verify concentration. Follow manufacturer's mixing instructions.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Record on a log the temperature of the refrigerator during food events.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Provide a thermometer in the upright fridge that would be used to store any perishable food that may be purchased from an approved place.
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): This tasting room requires a food permit. When at the facility a new application form was filled in with updated information for Food Service Establishment.
- F3.1A - Operator must have a valid permit to operate or approval to operate.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): To review with operator at a later date.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions