Heal
2-301 Queen St S Bolton ON L7E 2B2 · Food Take Out
Inspection summary
Heal has been inspected 2 times by Peel Public Health (Region of Peel) since June 30, 2025. The most recent inspection, on January 6, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 6, 2026. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 30, 2025. For example:
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
1 infraction
- Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
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